Chinese Food
All Recipes
Roasted chicken leg
Simple. Good taste. Not greasy ~
Super delicious stewed potato with braised chicken leg
New discovery. It's delicious after it's made
Kwai legs
Frozen chicken leg is the most convenient to store and the easiest to make delicious and serve.
Braised chicken leg rice
This is a bowl of super delicious rice. The skin of chicken leg is bright, the meat is fresh and tender, the sauce is salty, salty and sweet, but it is mixed with black pepper sauce. Make a meal with this sauce. It's so perfect that I just want ... ...
[it can be cooked without burning sauce] braised chicken leg
Friends who like food probably know. You can imagine its color and fragrance when you see food pictures. When zhaoshao was popular for a while, so I followed the trend ~ ~ it's quite simple to make zhaoshao chicken legs ~ ~ fried chicken legs do... ...
Chicken leg with pine flower
Songhua drumstick is a common cold non-staple food in North China; its tender drumstick meat wrapped with q-shaped eggs tastes very elastic; it's very popular as a northerner and I also like this dish very much. So I try to share it with the big... ...
Braised chicken leg rice
Zhaoshao is a Chinese literal translation of teriyak in Japanese. In short, it is a sauce with soy sauce and sugar. It is stir fried and hung on the surface of the ingredients to form a bright paste. Chicken leg is tender. It won't take too long... ...
Crispy chicken leg
It's nice to have one at a time. Let's have a beer.
Low fat appetizer
Pineapple season can't miss too many dishes, such as very classic pineapple Gollum meat, pineapple fried rice and so on. Pineapple contains all the vitamins and all kinds of natural minerals needed by the human body. Pineapple can help digestion... ...
Baked chicken leg
Little secret - ordinary people I don't tell him Snigger. If you want to bake chicken legs in attractive and delicious colors, you need to brush honey. This is what my mother told me. And if there are two drops of lemon at home, it's better. Don... ...
Stewed chicken leg
I think this dish is very simple. I like to eat big plate chicken. It's no different from big plate chicken.
Orleans Roasted chicken leg
The flavor of Orleans Roasted chicken leg comes from Orleans Roasted material. It's a simple and easy way. Mix and marinate it for half a day. Put it in the oven. Then take it out. It's really so simple. -
